How long does merckens chocolate last

The cocoa polyphenols naturally present help to protect dark and milk chocolate from oxidation for long periods. They are natural preservatives.

Do Buttons require tempering? No, they do not. They are more simple to melt. See instructions below. You can read more about tempering here.

How do I melt them down? Snaps are a simple melt and use product. You can melt them in a double boiler or a microwave. We prefer the microwave. Bloom: Yes, Buttons can still bloom. That is why you need to be careful when coloring or flavoring chocolate. You need to make sure you use chocolate coloring and oil based flavorings as they will not have water in them. You can burn the chocolate coating so always be careful with the temperatures that you are melting at.

Low and slow is great for chocolate coating. Once you have properly melted chocolate coating the things you can do with it are only limited by your imagination. I was very pleased to find this site as it is very helpful thank you I was at a loss as how to melt Merckens chocolate ; I was doing every thing wrong.

I can not thank you enough for your help. Could you please help me? I have bought your Merckens milk chocolate melting discs at 2 different candy shops!

I always have trouble melting and pouring them from oene shop! The other shop gives me no problem! Melts great and very creamy! Are there differnt qualities of your melting milk chocolate discs? I'm having a similar problem I buy it in 1lb bags that are not labeled but the candy shop i buy it from says it is merkens. Privacy policy Return Policy Terms of service. Every so often a fresh bag of colored coatings just won't melt into a fluid consistency. This is when you'll want to reach for a bag of paramount crystals!

One teaspoon of paramount crystals added to a pound of candy coatings is usually enough to do the trick! If it's still not thinning out, you may have burnt your candy coatings. Unfortunately, once burnt they can't be saved. You'll have to start over with a new batch. Try dropping the temperature of your microwave or melting your coatings for shorter intervals. My candy coatings were left in a warm place or arrived upon delivery melted and melted into one big chunk, can I still use it?

Just place in the refrigerator for about 5 to 10 minutes or until it hardens again. Water-based food colors gels, liquids or pastes should never be used in candy coatings.

However, you can use oil-based candy colors or powdered food colors. I accidentally got a few drops of water in my candy coatings, are they ruined? They may or may not be. Try adding some paramount crystals, if they still won't melt and thin out you may have seized your chocolate.

This would mean you would have to toss the batch and start over. How can I keep my chocolate melted so I don't have to constantly re-microwave it? We always recommend resting containers of melted candy coatings on a heating pad lined with a paper towel. Just place a few wafers in a small container or a candy pallet and place them on the heating pad. If you make a lot of candy, you'll love our candy-melter pallets!

They're a great investment if you paint with chocolate because they keep small portions of candy coatings perfectly melted. Our Merckens Confectionery Candy Coatings are good for months from the time they are purchased from us.

They have a shorter shelf life than craft store chocolate because they contain quality ingredients and fewer preservatives.

What is the difference between a confectionery coating, candy melt, and real chocolate? At this point, you can use your melted chocolate mixture to begin creating your confections.

If it does stick, you can pop the mold in the freezer for an hour or two, which should cause your confections to pop right out. Instead work with room temperature fruits, pretzels, or other treats, dipping them and then placing them on parchment paper or wax paper to cool slowly.

One of the best things about Merckens milk chocolate wafers is that they will solidify without blooming or seizing, producing fine confections every time. Afterward, you can save the remainder of the melted chocolate in a bowl or scrape it into a mold that you can allow to be resolidified so you can use it again in the future.