How do okinawans exercise




















Uji, or sugarcane, is the largest crop in Okinawa Prefecture. Brown sugar is made by boiling the juice squeezed from the sugarcane. A perennial of the ginger family is called turmeric in English and is known as a spice in India and herbal medicine in China.

In Okinawa, it has long been known as an alleviation medicine, and has been incorporated into daily life, either as tea or addition to dishes. It contains a large amount of curcumin, which is classified as a polyphenol and is said to protect the liver. Besides the autumn turmeric, there are the spring turmeric rich in minerals such as calcium, potassium, iron, magnesium and phosphorus, and the purple turmeric rich in essential oil components. Moromi vinegar is extracted and filtered from awamori liquor lees, a by-product of the awamori making process, Water is added, and the liquid is fermented.

It contains abundant amounts of citric and amino acids produced in the process. Ryukyu moromi vinegar is known as a health drink. Moringa is a horseradish plant native to Northern India. It contains plenty of vitamins, zinc, calcium, potassium, phosphorus, dietary fiber and essential amino acids such as lysine and valine, which increase immunity, relieve constipation, improve insomnia, antibacterial activity, anticancer activity, and anemia.

It is said to be effective for improving the overall physical condition. Acelora is a fruit native to the Caribbean. It has about 34 times more Vitamin C than lemon juice and its skin contain polyphenols, which are antioxidants. Motobu, located in the northern part of the main island of Okinawa, is known as the production center for acerola and is recognized as the first Super Food Town by the Japan Super Food Association. It is difficult to prove from a scientific point of view how the mind and heart of the people are related to longevity, but people living in Okinawa are likely to feel less stress than those living elsewhere in Japan.

Less stress is thought to contribute to the longevity of people in Okinawa. People living in Okinawa are said to experience less stress than people living in other areas of Japan.

This is also one secret for their long and healthy lifespans. It is a sign of a warm and forgiving attitude of Okinawan people towards being late. A hardship-tempered attitude has endowed Okinawans with an affable smugness. Okinawa, Japan Secrets of the world's longest-living women. Embrace an ikigai. Rely on a plant-based diet. Get gardening. Eat more soy. Maintain a moai. Enjoy the sunshine. Stay active.

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Rely on a plant-based diet. Get gardening.



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